You can delight in a curated selection of national beverages—tequila, mezcal, craft beer, regional wines, and fine Mexican liquors—that embody and celebrate the essence of our identity. Each sip tells a story of the land, the climate, and the artisans who dedicate their craft to preserving centuries of tradition. For those who prefer a non-alcoholic option, our sommelier has designed a menu of natural infusions and beverages inspired by Mexico’s botanical richness and ancestral alchemy, where herbs, flowers, roots, and fruits come together in delicate harmony to refresh and awaken the senses.

This immersive journey, guided by certified experts, is further elevated by the use of traditional culinary techniques, deeply rooted in the wisdom of our ancestors: nixtamalization, which transforms the humble corn into the soul of our cuisine; tatemado, with its smoky essence that recalls cooking by the fire; grinding in a volcanic stone molcajete, extracting authentic flavors with every movement; cooking wrapped in leaves, a method that preserves aromas and brings forth the earth’s generosity; and the ancient art of smoking, where time, wood, and patience create notes that linger on the palate.

Every detail is designed as a tribute to memory and tradition—each flavor, a ritual that connects us to our roots; each gesture, a living memory that honors the cultural legacy of Mexico while offering a refined contemporary experience.